'This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. Tender shanks cooked in a thick, silky sauce and served with creamy mash and a fresh mint oil. This is such a tasty, comforting dish you’ll be asked to make it again and again. This recipe first aired on Channel 4 in 2011 as part of the Jamie’s Great Britain series. Links from the video: Tagine | https://www.youtube.com/watch?v=n1tCHI18XdU More Food Tube videos | https://www.youtube.com/watch?v=HCEm4lS-2x4 For more nutrition info, click here: http://jamieol.com/D3JimM Subscribe to Food Tube | http://jamieol.com/FoodTube Subscribe to Drinks Tube | http://jamieol.com/DrinksTube Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube Twitter | http://jamieol.com/wY1ZTB Instagram | http://jamieol.com/UU6B69 Facebook | http://jamieol.com/sqxwF7 More great recipes | http://www.jamieoliver.com Jamie\'s Recipes App | http://jamieol.com/E0TVBd #FOODTUBE x'
Tags: Cooking , Recipe , Food , Chef , Cook , oliver , Jamie , Tube , foodtube , jamieoliver , Lamb , tagine , lamb shanks , jamies great britain
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